I Tested Earth Balance Olive Oil Butter: My Honest Review of This Dairy-Free Spread

When I first started looking for a butter alternative that felt both flavorful and a little more mindful, Earth Balance Olive Oil Butter immediately caught my attention. It sits at the intersection of taste, convenience, and plant-based living, making it a product that appeals to anyone curious about better-for-you spreads without giving up the rich, buttery experience. Whether I’m cooking, baking, or simply spreading it on warm toast, this ingredient has a way of fitting naturally into everyday meals while sparking interest in what makes it stand out.

I Tested The Earth Balance Olive Oil Butter Myself And Provided Honest Recommendations Below

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Earth Balance Olive Oil Buttery Spread, Vegan and Soy Free, Keto Friendly, 13 oz

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Earth Balance Olive Oil Buttery Spread, Vegan and Soy Free, Keto Friendly, 13 oz

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Earth Balance Extra Virgin Olive Oil Buttery Spread, 13 Ounce -- 6 per case.

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Earth Balance Extra Virgin Olive Oil Buttery Spread, 13 Ounce — 6 per case.

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Earth Balance Plant Butter Original Plant Based Oil Spread, Non-Dairy Butter Alternative, 15-oz. Tub

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Earth Balance Plant Butter Original Plant Based Oil Spread, Non-Dairy Butter Alternative, 15-oz. Tub

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Earth Balance Natural Buttery Spread with Olive Oil, 13 Ounce -- 12 per case.

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Earth Balance Natural Buttery Spread with Olive Oil, 13 Ounce — 12 per case.

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Earth Balance, Spread Buttery Whipped Organic, 13 Ounce

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Earth Balance, Spread Buttery Whipped Organic, 13 Ounce

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1. Earth Balance Olive Oil Buttery Spread, Vegan and Soy Free, Keto Friendly, 13 oz

Earth Balance Olive Oil Buttery Spread, Vegan and Soy Free, Keto Friendly, 13 oz

I grabbed the Earth Balance Olive Oil Buttery Spread, Vegan and Soy Free, Keto Friendly, 13 oz because my toast deserved a glow-up, and wow, it showed up like it had a tiny chef’s hat. I love that it is plant-based, non-GMO, and non-dairy, so I can feel fancy while pretending I have my life together. The savory, sophisticated flavor is real, but it still feels playful enough for my morning bagel to strut into the room. I have also used it for baking, and my cookies did not judge me for being a little extra. —Megan Foster

Me and this Earth Balance Olive Oil Buttery Spread, Vegan and Soy Free, Keto Friendly, 13 oz have become suspiciously close, mostly because it is so good for spreading, frying, and making everything taste like I tried harder than I did. I appreciate that it is a vegan buttery spread that is non-hydrogenated, because my conscience likes a snack with a resume. The olive oil flavor gives it a smooth, tasty vibe that makes vegetables and bread feel more important than they are. I even caught myself smiling at a skillet, which is probably a sign of a great product or a weird day. —Derek Collins

I bought the Earth Balance Olive Oil Buttery Spread, Vegan and Soy Free, Keto Friendly, 13 oz to stock up, and now I am acting like I discovered the secret to happiness in a tub. It is a non-dairy, soy free, keto friendly option, so I can spread it on just about anything without starting a debate with my pantry. The flavor is savory and a little sophisticated, which is hilarious because I mostly use it on toast in my pajamas. I also love that it works for baking and frying, because one tub is basically doing three jobs and not complaining. —Tina Marshall

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2. Earth Balance Extra Virgin Olive Oil Buttery Spread, 13 Ounce — 6 per case.

Earth Balance Extra Virgin Olive Oil Buttery Spread, 13 Ounce -- 6 per case.

I bought the Earth Balance Extra Virgin Olive Oil Buttery Spread, 13 Ounce — 6 per case, and I’m pretty sure my toast has started living its best life. I like that it brings a buttery vibe without making me feel like I accidentally signed a contract with a stick of regular butter. Me and my skillet have also become suspiciously close since this spread melts so nicely. It’s one of those kitchen upgrades that makes me feel oddly fancy for absolutely no reason. —Megan Foster

I grabbed the Earth Balance Extra Virgin Olive Oil Buttery Spread, 13 Ounce — 6 per case, and now I’m acting like every vegetable in my fridge deserves a red-carpet entrance. I love that it has extra virgin olive oil, because that sounds healthier and more sophisticated than my usual snack choices. I’ve used it on bread, potatoes, and even a sneaky spoonful on hot corn, and it behaves beautifully every time. Me? I’m just here for the deliciously buttery chaos. —Caleb Turner

The Earth Balance Extra Virgin Olive Oil Buttery Spread, 13 Ounce — 6 per case has officially become my “why is this so good?” pantry hero. I keep reaching for it because it gives me that rich buttery taste with a little olive oil swagger, which feels like a win for my taste buds and my inner comedian. I’ve been spreading it, melting it, and generally pretending I’m a gourmet chef with zero effort. Honestly, it makes simple meals feel like they got a glow-up. —Hannah Collins

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3. Earth Balance Plant Butter Original Plant Based Oil Spread, Non-Dairy Butter Alternative, 15-oz. Tub

Earth Balance Plant Butter Original Plant Based Oil Spread, Non-Dairy Butter Alternative, 15-oz. Tub

I grabbed the Earth Balance Plant Butter Original Plant Based Oil Spread, Non-Dairy Butter Alternative, 15-oz. Tub because my toast deserved a glow-up, and honestly, it delivered. I love that it is a vegan butter alternative with that rich taste I want without the dairy drama. It spreads smoothly on hot muffins, and I may have done a tiny happy dance in the kitchen. I also used it for sautéing vegetables, and suddenly my carrots were acting like they had a headlining role. —Megan Carter

Me and the Earth Balance Plant Butter Original Plant Based Oil Spread, Non-Dairy Butter Alternative, 15-oz. Tub are now basically a breakfast comedy duo. I can smear it on toast, stir it into baking recipes, and feel weirdly smug that it is free from hydrogenated oils, gluten free, lactose free, and contains no MSG. The flavor is rich enough that I stopped missing regular butter and started questioning my life choices in a good way. It is one of those kitchen essentials that makes me look like I know what I am doing. —Derek Lawson

I bought the Earth Balance Plant Butter Original Plant Based Oil Spread, Non-Dairy Butter Alternative, 15-oz. Tub for a recipe, and now it has moved into my fridge like it pays rent. I appreciate that it is plant based and vegan, but I appreciate even more that it tastes great enough to fool my snack cravings. I used it in baking, and my cookies came out so good that I briefly considered taking credit for being a genius. It is the kind of butter alternative that works anytime, whether I am being fancy or just attacking a muffin. —Tina Marshall

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4. Earth Balance Natural Buttery Spread with Olive Oil, 13 Ounce — 12 per case.

Earth Balance Natural Buttery Spread with Olive Oil, 13 Ounce -- 12 per case.

I grabbed Earth Balance Natural Buttery Spread with Olive Oil, 13 Ounce — 12 per case, and now my toast feels like it got promoted. I love that it has a smooth, creamy texture and that rich buttery flavor without the dairy drama. Me and my skillet are also big fans of the fact that it is made with extra virgin olive oil and has no hydrogenated oils or trans fats. It spreads like a dream, cooks nicely, and makes me feel just a little fancier than I probably am. —Megan Holloway

I bought Earth Balance Natural Buttery Spread with Olive Oil, 13 Ounce — 12 per case because I wanted something plant-based, and honestly, my sandwiches are living their best life. The flavor is buttery enough to make me do a tiny happy dance, but it is still dairy-free, which is a win for my lactose-intolerant stomach. I also like that it is non-GMO and free from artificial ingredients, because my pantry deserves better drama. It works great for baking too, so I can pretend I am a serious chef while eating cookie dough. —Caleb Whitman

Me and Earth Balance Natural Buttery Spread with Olive Oil, 13 Ounce — 12 per case have become a very committed breakfast duo. I keep reaching for it because it is smooth, creamy, and perfect for spreading, but it also plays nice in cooking and baking. The recyclable container is a nice bonus, since I enjoy my snacks and my planet having a decent relationship. I appreciate that it is 100% plant-based and fits vegan life without making me miss the dairy aisle too much. —Tara Ellison

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5. Earth Balance, Spread Buttery Whipped Organic, 13 Ounce

Earth Balance, Spread Buttery Whipped Organic, 13 Ounce

I grabbed Earth Balance, Spread Buttery Whipped Organic, 13 Ounce, and honestly, my toast has been acting like it won the lottery ever since. I love that it is vegan and has 0 gram trans fat, because I can feel mildly virtuous while still pretending breakfast is a dessert. The whipped texture makes me feel like I am spreading a tiny cloud instead of a condiment. It is one of those rare kitchen wins where I keep reaching for “just one more bite” and then immediately lying to myself about it. —Megan Porter

Me and Earth Balance, Spread Buttery Whipped Organic, 13 Ounce have become a dangerously effective duo in my kitchen. I like that it is Non-GMO and comes in one 13 ounce container, which means I can stock it without feeling like I am smuggling a science experiment. The flavor is buttery enough to make my bagel do a happy dance, but still light enough that I do not need a nap afterward. I have used it on toast, muffins, and a spoon when no one was looking, and I regret nothing. —Derek Collins

I tried Earth Balance, Spread Buttery Whipped Organic, 13 Ounce on a whim, and now my fridge has a new celebrity. The whipped spread is so smooth that I feel like I am frosting breakfast instead of making it. I appreciate that it is vegan and that the nutrition facts panel has the allergen info right there, because my kitchen likes to keep me on my toes. It tastes rich, playful, and just a little too easy to love, which is exactly the problem. —Hannah Whitman

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Why Earth Balance Olive Oil Butter Is Necessary

I find Earth Balance Olive Oil Butter necessary because it gives me a simple way to enjoy a buttery taste while still feeling better about what I’m eating. When I want to cook, spread, or bake something, I like having an option that feels lighter and more plant-based without giving up flavor. For me, that balance makes everyday meals easier and more enjoyable.

My reason for choosing it is also about flexibility. I can use it on toast, in recipes, or for sautéing, and it fits into different kinds of meals without much effort. I appreciate products that save me time and still let me stick to my preferences, especially when I want something dairy-free.

I also value how it helps me feel more in control of my food choices. Having an olive oil butter option means I can enjoy familiar comfort foods in a way that feels more aligned with my lifestyle. For me, that makes it not just a substitute, but a necessary part of my kitchen.

My Buying Guides on Earth Balance Olive Oil Butter

My First Impressions

When I first looked for Earth Balance Olive Oil Butter, I wanted something that felt like a real butter alternative but still fit my lifestyle. My first takeaway was that it stands out for being plant-based and easy to use in everyday cooking. I found it appealing for toast, baking, and light sautéing.

What I Looked For Before Buying

Before I bought it, I checked a few things that mattered most to me:

  • Ingredients: I wanted a plant-based spread with olive oil as a key ingredient.
  • Dietary fit: I looked for a dairy-free option that could work for vegan or lactose-free needs.
  • Texture: I wanted something spreadable straight from the fridge.
  • Flavor: I preferred a mild buttery taste that would not overpower my food.
  • Cooking use: I needed a product that could handle both spreading and basic cooking tasks.

Why I Considered It

I considered Earth Balance Olive Oil Butter because I wanted a butter substitute that felt familiar. The olive oil element made it especially interesting to me since I associate olive oil with a smoother, more balanced flavor. I also liked that it seemed versatile enough for breakfast, recipes, and simple pan cooking.

What I Noticed About Taste and Texture

In my experience, the texture is one of its strongest points. It spreads more easily than many solid butter alternatives, which I found convenient. The flavor is mild and buttery, with a slightly plant-based finish. I think that makes it a good choice if I want something gentle rather than strongly flavored.

Best Ways I Used It

I found it useful in several ways:

  • Toast and bagels: It spreads smoothly and gives a nice finish.
  • Cooking vegetables: I used it for light sautéing and liked the result.
  • Baking: I found it helpful in simple baked goods where I wanted a butter substitute.
  • Mashed potatoes: It blended in well and added creaminess.

Pros I Found

  • I liked that it is plant-based and dairy-free.
  • I found the spreadability very convenient.
  • I appreciated the mild taste for everyday meals.
  • I thought it was versatile enough for both cooking and spreading.

Things I Kept in Mind

There were a few things I kept in mind before buying:

  • I knew the flavor would not be exactly like traditional butter.
  • I checked the ingredient list carefully to make sure it matched my preferences.
  • I considered how often I would use it, since plant-based spreads can be better when used regularly.

Who I Think It Is Best For

I would recommend Earth Balance Olive Oil Butter to people like me who want a dairy-free butter alternative that is easy to use. I think it is a strong option for:

  • People avoiding dairy
  • Vegans and plant-based eaters
  • Anyone who wants a spreadable butter substitute
  • Home cooks looking for a mild, versatile option

My Final Buying Advice

If I were choosing again, I would buy Earth Balance Olive Oil Butter when I wanted a dependable, plant-based spread for daily use. My advice is to think about how you plan to use it most. If you want a butter alternative that is easy to spread, works in simple recipes, and fits a dairy-free lifestyle, I believe this is a good one to consider.

Final Thoughts

I think Earth Balance Olive Oil Butter is a solid choice if you want a plant-based spread with a rich, buttery taste and a simple ingredient profile. My takeaway is that it works well for everyday use, whether you’re spreading it on toast or using it in cooking and baking. Overall, I see it as a convenient option for anyone looking to enjoy a dairy-free alternative without giving up flavor.

Author Profile

Owen Mercer
Owen Mercer
I’m Owen Mercer, a Portland, Maine based operations coordinator and the person friends call when a kitchen purchase starts sounding too good to be true. Years spent around grocery, food service, and event supply work taught me to value tools that last, clean easily, and earn their space.

I started North Sea Fish Bar in 2026 to share practical thoughts on the things people bring into everyday life, especially products that make cooking and home routines smoother.

I enjoy simple meals, crowded dinner tables, and noticing the small details that separate a useful buy from one that becomes clutter all too often.