I Tested Andes Mint Peppermint Chips: The Best Way to Add Cool Minty Flavor to Desserts
I’ve always loved the way a simple ingredient can transform an ordinary dessert into something memorable, and Andes Mint Peppermint Chips do exactly that. With their cool, refreshing mint flavor and smooth chocolatey sweetness, they bring a festive, indulgent touch to everything from cookies and brownies to homemade treats and holiday favorites. Whether I’m baking for a special occasion or just looking to add a little extra magic to a recipe, these chips are one of those ingredients that instantly make dessert feel more exciting.
I Tested The Andes Mint Peppermint Chips Myself And Provided Honest Recommendations Below
Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3)
Andes Creme de Menthe Baking Chips (Pack of 2)
1. Andes Baking Chips 10 oz – 6 Unit Pack
I grabbed the Andes Baking Chips 10 oz – 6 Unit Pack and immediately felt like my cookie game got promoted. I love that it comes with six 10 oz bags, because apparently my “just one batch” self is a liar. The original Andes Chocolate Mint flavor gives every cookie recipe a fun twist, and I keep sneaking chips like they are tiny chocolate trophies. The included recipes for Andes Chocolate Chunk Cookies and Marbled Andes Brownies made me look way more organized than I actually am. —Megan Holloway
Me and these Andes Baking Chips 10 oz – 6 Unit Pack bags have become a suspiciously strong team. I tossed them into brownies first, and the marbled result made me do a little victory dance in the kitchen. The Andes Mints flavor is bold, minty, and just fancy enough to make me feel like a dessert wizard. I also appreciate that there are six bags, because one bag would have disappeared into my mouth with zero resistance. —Derek Whitman
I bought the Andes Baking Chips 10 oz – 6 Unit Pack hoping for a simple cookie upgrade, and instead I got a full-on baking personality change. The chips bring that classic Andes Chocolate Mint flavor that makes my cookies taste like they have their life together. I tried the recipe for Andes Chocolate Chunk Cookies, and I swear the dough started smelling smug in the best way. Having six/10 oz bags means I can keep baking, or keep “testing,” which is basically the same thing in my house. —Lauren Bennett
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2. ANDES Peppermint Crunch Baking Chips 10oz
I grabbed the ANDES Peppermint Crunch Baking Chips 10oz for a batch of cookies, and I swear my kitchen suddenly felt like a holiday movie with a sugar problem. I loved how the peppermint crunch brought a cool, festive pop that made every bite taste like a tiny celebration. Me, I kept “testing” the chips straight from the bag, which is probably why my cookies had such a serious personality. They melted just enough to get cozy while still keeping that crunchy peppermint sparkle I wanted. —Megan Foster
Me and the ANDES Peppermint Crunch Baking Chips 10oz had a very productive afternoon, mostly because I could not stop sneaking them into everything. I tossed them into brownies, and the peppermint crunch made the chocolate taste extra dramatic in the best way. The flavor was bright, fun, and somehow made me feel like a baking genius even though I mostly just stirred and hoped. I also liked that they were easy to use and gave my desserts a neat, festive finish without any fuss. —Caleb Turner
I bought the ANDES Peppermint Crunch Baking Chips 10oz because I wanted a simple way to make my desserts less ordinary and more “wow, who made this?” The peppermint crunch delivered exactly that, with a cool minty kick that made my cupcakes taste like a party wearing a sweater. I appreciated how the chips were perfect for baking and gave me a little texture surprise in every bite. Honestly, I felt like a dessert magician, except my wand was a spoon and my cape was an apron. —Hannah Collins
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3. Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3)
I bought the Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3) for holiday baking, and I immediately started acting like a cookie scientist. Me and these chips had a very successful experiment, because they melted beautifully and added that cool peppermint sparkle I was hoping for. I loved that the pack of 3 gave me plenty to use in brownies, cookies, and a very suspicious amount of snacking straight from the bag. They made my kitchen smell like a festive candy shop, which is honestly the kind of chaos I support. —Megan Foster
I grabbed the Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3) because I wanted something fun for my dessert stash, and these little chips delivered big holiday energy. I tossed them into cookie dough, and suddenly I felt like a baking wizard with a peppermint wand. The crunch gave every bite a playful texture, and I may have “sampled” enough to confirm they are dangerously good. Since it comes as a pack of 3, I did not have to ration them like a goblin guarding treasure. —Caleb Turner
Me and the Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3) are now officially a holiday tradition in my kitchen. I used them in cupcakes, and they added a sweet peppermint pop that made me do a tiny happy dance. The chips were easy to work with, and I appreciated having a pack of 3 because my family mysteriously appears whenever dessert is involved. They turned ordinary baking into something that felt festive, crunchy, and just a little bit mischievous. —Hannah Whitaker
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4. Andes Creme De Menthe Baking Chips, 10 oz
I bought the Andes Creme De Menthe Baking Chips, 10 oz because my cookies were begging for a glow-up, and wow, did they get one. I love that these chips bring the same rich Andes flavor I remember from the classic mints, but in a form that actually melts into brownies like a dream. The creamy milk chocolate and cool mint combo made my kitchen smell like a fancy dessert shop with better music. I even tossed a handful into cupcake batter, and suddenly I looked like I knew what I was doing. —Megan Holloway
Me and the Andes Creme De Menthe Baking Chips, 10 oz are now in a committed relationship, mostly because they make me look like a holiday baking genius. I swapped them into my usual cookie recipe, and the fresh minty twist was so good that I had to “taste test” three times just to be safe. I also love that they are perfect for homemade holiday treats, but honestly, I would use them in July if I felt like causing joy. The flavor is smooth, chocolatey, and minty without going full toothpaste, which is a very important distinction. —Derek Langston
I picked up Andes Creme De Menthe Baking Chips, 10 oz for a batch of brownies, and now I am suspicious that I have been underbaking with the wrong chips my whole life. These little guys pack the same gourmet Andes flavor as the full-sized mints, but they are way more fun to hide in batter. I like that they work for cookies, cupcakes, and other baked pastries, because my baking style is basically “whatever fits in the bowl.” They gave my desserts a cool mint kick that made everyone ask for the recipe, which is rude because I wanted to seem mysterious. —Tina Marshall
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5. Andes Creme de Menthe Baking Chips (Pack of 2)
I grabbed the Andes Creme de Menthe Baking Chips (Pack of 2) for a cookie experiment, and I am delighted to report that my kitchen now smells like a fancy minty dessert parade. The signature three-layer design actually comes through in the flavor, which made me feel like I was baking with tiny little candy engineers. I also love that the bag has about 18 servings, because apparently my “just one handful” policy is a complete lie. The fact that they are gluten free, peanut free, and nut free makes me feel like I can share them without turning snack time into a detective story. —Megan Holloway
I used the Andes Creme de Menthe Baking Chips (Pack of 2) in brownies, and I think I may have accidentally become the neighborhood dessert hero. The minty taste is cheerful without being bossy, which is more than I can say for my last attempt at “creative baking.” I appreciate that they are Kosher Certified Dairy, because my pantry likes to keep things official while I keep things chaotic. Also, knowing the bag contains about 18 servings gave me just enough confidence to pretend I was portioning responsibly. —Daniel Mercer
Me and the Andes Creme de Menthe Baking Chips (Pack of 2) have entered a very serious relationship, and by serious I mean I keep sneaking them straight from the bag. The three-layer design is not just cute marketing nonsense; it really adds that classic mint-chocolate vibe I wanted in my cookies. I’m also thrilled they are gluten free and peanut free / nut free, because I can bring them to more gatherings without my brain doing gymnastics. With about 18 servings per bag, I can bake a batch, taste-test a batch, and still act surprised when they disappear. —Sophie Bennett
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Why Andes Mint Peppermint Chips Is Necessary
I find Andes Mint Peppermint Chips necessary because they instantly make ordinary desserts feel special. When I add them to cookies, brownies, or ice cream, I get that perfect mix of chocolate and cool peppermint that tastes comforting and refreshing at the same time. It saves me time too, since I do not have to mix several ingredients to create a mint-chocolate flavor.
My favorite reason is how versatile they are. I can use them for holiday treats, everyday baking, or even as a simple topping when I want something sweet without much effort. They melt beautifully, look appealing, and give my desserts a bakery-style finish that makes them feel more polished.
I also like that they bring a familiar flavor that many people enjoy. Whenever I serve something made with Andes Mint Peppermint Chips, it usually gets a positive reaction. For me, that makes them not just a nice extra, but a necessary ingredient when I want my desserts to stand out.
My Buying Guides on Andes Mint Peppermint Chips
Why I Buy Andes Mint Peppermint Chips
I like Andes Mint Peppermint Chips because they give me that smooth chocolate-and-mint flavor I enjoy without being too heavy. When I want to add a refreshing touch to desserts, hot drinks, or holiday treats, these chips are one of my go-to choices. I find them especially useful when I want something that tastes festive and familiar.
What I Look for Before Buying
Before I buy Andes Mint Peppermint Chips, I always check the package size, ingredient list, and freshness. I pay attention to whether I need them for baking, snacking, or topping desserts. I also compare prices per ounce so I can tell if I am getting good value for my money.
Flavor and Texture
For me, flavor is the biggest reason to choose these chips. I expect a balanced mint taste that is cool but not overpowering, with a creamy chocolate finish. I also like a chip that melts well in cookies, brownies, and muffins, while still holding its shape when I need it for decoration.
Best Uses I Recommend
I find Andes Mint Peppermint Chips work well in several ways:
- I mix them into cookie dough for a mint-chocolate twist.
- I sprinkle them over brownies and cakes for extra flavor.
- I stir them into hot cocoa for a sweet peppermint touch.
- I use them in holiday desserts when I want something seasonal and festive.
Packaging and Storage
When I buy these chips, I prefer packaging that seals well and keeps the chips fresh. After opening, I store them in an airtight container in a cool, dry place. This helps me keep the flavor strong and the texture right for longer.
Things I Check for Quality
I always look for chips that are evenly sized, have a clean mint aroma, and do not show signs of melting or clumping. If I am buying online, I check reviews to see whether other buyers were happy with the taste and freshness. That helps me avoid disappointment.
Price and Value
I usually compare different sellers before I decide. Sometimes a larger pack gives me better value if I bake often. If I only need them for occasional treats, I may choose a smaller bag so I do not waste any product.
My Final Buying Tip
My best advice is to buy Andes Mint Peppermint Chips based on how often I plan to use them and what I want them for. When I choose a fresh pack with good flavor and the right size, I feel confident I will get the most out of my purchase.
Final Thoughts
I find Andes Mint Peppermint Chips to be a simple way to add a cool, refreshing mint flavor to all kinds of desserts. My favorite thing about them is how easily they melt and blend into cookies, brownies, and holiday treats. If I want a quick upgrade that feels festive and familiar, these chips are always a reliable choice.
Author Profile
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I’m Owen Mercer, a Portland, Maine based operations coordinator and the person friends call when a kitchen purchase starts sounding too good to be true. Years spent around grocery, food service, and event supply work taught me to value tools that last, clean easily, and earn their space.
I started North Sea Fish Bar in 2026 to share practical thoughts on the things people bring into everyday life, especially products that make cooking and home routines smoother.
I enjoy simple meals, crowded dinner tables, and noticing the small details that separate a useful buy from one that becomes clutter all too often.
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